Produced in Maremma, Tuscany
Cold-extracted in Tuscany from organically grown, early harvest olives, Piro is an award-winning extra virgin olive oil made for those who value purity, balance, and uncompromising quality.
Most olive oil is blended, shipped, and bottled months after it's pressed. Ours isn't. Piro is made from 100% Italian early harvest olives, cold-pressed within hours of harvest, when the fruit is still green and the flavor is at its sharpest.
The result is bold, peppery, and unmistakably fresh. The kind of oil you notice.
01
100% organic Italian olives.
02
Picked green and pressed cold within hours, capturing a fresh, peppery and aromatic character.
03
Two expressions, one for finishing and one for cooking, each crafted to let every dish shine.
Piro.
The Finishing Oil
Bold, fresh and aromatic with a peppery finish. Made for drizzling, dipping, and raw finishing: salads, bruschetta, grilled vegetables, and charcuterie.
Cucino.
The Cooking Oil
The same bold and fresh character as Piro, with a softer finish. Made for everyday cooking: sautéing, baking, roasting without losing character.
Modena, Italy
Alongside our olive oils, we bring the rare Traditional Balsamic of Modena Bonini, aged in traditional wooden barrels that have been in use for up to 25 years.
Reggio Emilia, Italy
Crafted exclusively from grapes grown in the Reggio Emilia region, our Aged Condiments are meticulously aged in wooden barrels for years and even decades, following time-honored methods passed down through generations. The result is exceptional depth, complexity and balance, shaped by patience, craftsmanship and the remarkable character of our grapes.
Reach out for wholesale pricing, minimums, and lead times.
info@olio-piro.comPiro is coming to Canadian homes. Sign up to hear first when you can order direct.
